Go For The Green!

Skip the red sauce and go for the green! The discovery of tomatillos fighting cancer has fit foodies reaching for the green sauce. A scientist by the name of Barbara Timmerman at the University of Kansas, recently discovered a set of naturally occurring phytochemical compounds called withanolides in tomatillos. The withanolides are not only antibacterial, but also a natural cancer fighter. They have halted and even dissolved aggressive cancer tumors in animal studies.

Tomatillos are also great sources of fiber, potassium, vitamin C and iron which combat fatigue and constipation.

Tomatillo Salsa by Missdiagnosed 


4  tomatillos

4 cloves garlic

1 jalapeño

1/2 lemon

1/4 onions

1/4 cup cilantro

Himalayan salt to taste


  1. Fill a medium sized pot with water and bring to a boil.
  2. Add tomatillos to boiling water and cook for 10 minutes or until softened.
  3. Blend all ingredients in a food processor.
  4. Season with salt and serve.

For more fit foods and kitchen encouragement visit my Instagram @missdiagnosedendo.